For years, I thought my period fatigue was just “normal.” Every month I’d feel drained, dizzy, and foggy-brained — no matter how much I slept. Then one day, after a random blood test, my doctor said something that changed everything: “You’re slightly anemic.”
I was shocked. I’d always eaten well, or so I thought. But she explained how iron levels drop naturally during menstruation, especially for women who bleed heavily. Low iron means less oxygen travels through the blood — and that’s why I felt like I was running on empty.
I started adding iron-rich foods to my meals: lentils, spinach, red meat once a week, and pumpkin seeds for snacks. I even learned that combining these foods with vitamin C (like lemon juice or orange slices) helps your body absorb iron better. Within two months, I felt completely different — lighter, more awake, and surprisingly happier.
So if you ever feel like your energy disappears with your period, it might not be “just hormones.” Sometimes, your body is whispering for something as simple — and powerful — as iron.