Did you know that during your period, you lose between 30 to 80 milliliters of blood on average? That might not sound like much, but over time, it can affect your iron levels — especially if you’re not getting enough iron in your diet. Low iron can lead to fatigue, dizziness, shortness of breath, and even hair loss. In fact, many women who feel “extra tired” or low-energy during their periods are actually low in iron without realizing it.
Iron is essential for making hemoglobin, a protein in your red blood cells that carries oxygen throughout your body. When iron levels drop, your cells receive less oxygen, and your energy crashes. For menstruating women, this risk is higher — especially if your flow is heavy or you follow a vegetarian or vegan diet.
So how can you support your body?
🥩 Best Iron-Rich Foods:
- Red meat (like beef or lamb)
- Chicken and turkey
- Organ meats like liver
- Sardines and tuna
🌿 Plant-Based Options:
- Lentils, chickpeas, and tofu
- Spinach and kale
- Pumpkin seeds and sunflower seeds
- Fortified cereals and breads
💡 Pro Tip:
Your body absorbs iron better when it’s paired with vitamin C. Try adding oranges, strawberries, or bell peppers to your meals when eating iron-rich foods.
🚫 Avoid This with Iron:
Drinking tea or coffee with your meals can block iron absorption. Wait at least an hour after eating before having that cup of tea.
🩺 When to Check In with a Doctor:
If you often feel exhausted, pale, dizzy, or notice shortness of breath, ask for a blood test to check your iron levels. Low iron (iron deficiency anemia) is common and treatable.
Supporting your iron intake isn’t just about reducing tiredness — it’s about giving your body the strength and energy it deserves to thrive all month long. 🌟









